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GLOSSÁRIO
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Índice
Pedir uma nova definição.
| Termo |
Definição |
| Nariz |
Termo genérico para o cheiro de um vinho. (V. aroma). |
| Natural |
Diz-se de um vinho que não foi adulterado, que manifesta os carácteres da sua vinha, da casta, do ano de colheita, etc., sem que se tenham acrescentado produtos ilícitos. |
| Nebuchadnezzar |
Largest bottle used in Champagne and Burgundy, equivalent to 20 standard bottles (15 litres, 3.96 US gal., 3.3 UK gal.). See also half-bottle, magnum, Jéroboam, Rehoboam, Methuselah, Salmanazar and Balthazar. |
| négociant |
French Meaning "merchant", in the wine trade refers to wine merchants who buy wine from various sources and blend and bottle it to sell under their own label. They play a key role in Burgundy where some négociants, such as Louis Latour and Bouchard Père et Fils, have earned reputations for consistent quality in a region at times fraught with inconsistency. |
| négociant-éleveur |
French An expansion of the involvement of négociants, this term refers to those who oversee all aspects of the wine-making process from harvest and fermentation through to bottling. See élevage. |
| Nervo |
Uma combinação de parco e musculoso. |
| Nervoso |
Vinho no qual a riqueza (sem excesso) de acidez e adstringência impressiona viva e favoravelmente os órgãos dos sentidos.
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| noble rot |
A name given to the desireable form of the grape mold Botrytis cinerea that enhances many late-harvest wines. |
| Nobre |
Diz-se de uma cepa capaz de dar vinhos de grande qualidade, que tem demonstrado prestígio nacional ou internacional. Muitas destas cepas nobres são internacionais e aclimataram-se em diferentes regiões, como a Cabernet Sauvignon, a Chardonnay, a Riesling, a Moscatel, a Grenache, Tempranillo ou a Pinot Noir. Em Portugal podemos considerar como castas nobres, entre outras, as tintas Touriga Nacional, Periquita, Trincadeira Preta, Tinta Roriz/Aragonês (Tempranillo) e as brancas Alvarinho e Arinto.
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| nose |
The smell of a wine. |
| nouveau |
French Meaning "new", this refers to a particular style of red wine that is fresh, youthful and fruity and designed to be ready to drink within weeks of harvest. Nouveau wines will rarely improve with age, but will instead lose much of their appeal if kept too long. A festive atmosphere surrounds the annual release of France's Beaujolais Nouveau, the most famous wine of this type, on the third Thursday of November and there are races to bring bottles of the new wine to places around the world. Similar wine is made in the U.S. under the same name, and also in Italy, where it is called vino novello. |
| Nuvem |
Turvação ou véu que altera a limpidez de um vinho.
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12 termos para a letra "N". 12 termos mostrados.
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